Slow-Cooker Brownie Pudding Cake

By Katecooks

Ingredients

• 1 cup all-purpose flour
• 1 1/4 cups granulated sugar
• 1/4 cup Dutch processed baking cocoa
• 1/4 teaspoon salt
• 1/4 cup canola oil
• 1 teaspoon vanilla
• 3 egg whites
• 2 whole eggs
• 2 oz bittersweet baking chocolate, melted
• 1/4 cup coarsely chopped walnuts, toasted
• Powdered sugar, if desired

Details

Servings 8
Preparation time 10mins
Cooking time 180mins
Adapted from bettycrocker.com

Preparation

Step 1

1. In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.

2. Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.

3. Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.