Berry Berry Frozen Yogurt

By jsides

A perfect light dessert. Also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! I'm an ice cream-aholic so I asked for a ice cream machine for Christmas. Well, I got one! muah ha ha ha!

Ingredients

• 3/4 cup whole milk (or you can use 2%or 1%, etc. for even lighter ice cream)
• 1/3 cup granulated sugar
• 4 cups low-fat vanilla yogurt (or non-fat)
• 2 cups frozen unsweetened mixed berries, thawed and pureed (if you want HUGE pieces of strawberries in your ice cream, don't puree it!)
• 1 teaspoon vanilla extract

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

1 In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
2 Stir in the yogurt, berry puree and extract.
3 Freeze according to manufacturers instructions.
4 NOTE: the ice cream gets really hard if its put into a container in the freezer. I put it in a plastic bowl.