White Bean Salad
By ezunich
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Ingredients
- 2 cans cannelloni beans, rinsed and drained
- 1 cup thinly sliced Bermuda onion
- 1/2 cup chopped parsley
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Salt pepper
Details
Preparation
Step 1
Mix all together. Best to be made the day before.
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