Pickled Eggs

By cmcrobb

Ingredients

• 12 hard boiled eggs
• 1 spring dill
• 2 cups vinegar
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp mixed pickling spices

Preparation

Step 1

Bring vinegar mixture to simmering point and simmer for 8 minutes. Strain, pour over eggs, filling jar to overflowing. Seal, let stand for two days before using.