Filipino Pancit Recipe

By á-164497

Ingredients

• 2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli
• 4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions
• 1 lb. lean pork, cut into very small pieces
• 1/2 cup oil
• 1 onion, minced
• 1 tablespoon soy sauce
• 6 cloves garlic, crushed
• 1 pork bouillon cube
• 6 cups water

Details

Servings 12
Adapted from pinchofyum.com

Preparation

Step 1

Instructions

Soak the vermicelli in water for about 5 minutes or until soft.

Brown the pork in the oil with the soy sauce, garlic, and onion.

Add the water and bouillon cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes. Add the uncooked pancit noodles and soaked vermicelli. Simmer over low heat until the noodles soak up all the broth.

Instructions