Crack Potatoes

By Addie

Ingredients

• 1 (16oz) containers sour cream
• 1 cup Cheddar cheese, shredded
• 1 (3oz) bags real bacon bits
• 1 package Ranch Dip mix
• 1/2 of a large (28-30oz) bag frozen hash brown potatoes - shredded kind

Details

Adapted from keyingredient.com

Preparation

Step 1

Combine first 4 ingredients, mix in hash browns. Spread into a 9-inch square pan. Bake at 400 for 45-60 minutes.