Pork Roast

By cmcrobb

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Ingredients

1 pork roast

Details

Preparation

Step 1

Bake in a 325F oven (45 minutes per 500 grams of weight)

.100kg 9 minutes
.200kg 18 minutes
.300kg 27 minutes
.400kg 36 minutes
.500kg 45 minutes
.600kg 54 minutes
.700kg 1 hour 3 minutes
.800kg 1 hour 12 minutes
.900kg 1 hour 21 minutes
1.00kg 1 hour 30 minutes

Example: a 1.700kg roast requires about 2 hours 33 minutes.
Smaller roasts may require longer roasting times.

Bake until the meat thermometer reads 170 for boneless pork, 185 for cuts with a bone.

PORT MUST ALWAYS BE COOKED UNTIL WELL DONE.