Gravy

By cmcrobb

Christmas 2012, I used 1 cup of flour and 1 teaspoon of salt, in a large shaker. This was gravy for the two turkey's rosted.

Ingredients

• 1/4 cup flour
• 1/4 tsp salt
• 1 1/2 cups very cold water

Preparation

Step 1

Blend flour and salt into ver cold water.
Stir or shake until all lumps are gone.

Remove the meat from the roasting pan.
Put the roasting pan directly on a stove burner, set at medium.
Slowly pour flour and water mixture into pan.
Use a spatula to stir and loosen meat particles on the bottom of the pan.
Heat to boiling, stirring constantly, boil and stir 1 minute.
Pour through sieve if necessary.