Butter Toffee

By Beido

(Stir constantly!!)

Ingredients

• Combine 1 c. sugar, ½ t. salt, ¼ c. water, ½ c. butter. Cook to hard crack stage.
• Add ½ c. sliced almonds. Pour onto well-greased cookie sheet. Cool.
• Melt 12 oz. pkg. choc. chips. Spread half on top; sprinkle with ½ c. walnuts.

Preparation

Step 1

Cool. Turn, repeat with remaining choc. & nuts. When cool, break into pieces
with a mallet or hammer.