TACO JOE DIP

By sarey

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Ingredients

1 CAN (16 OZ) KIDNEY BEANS, RINSED & DRAINED
1 CAN (15 OZ) CORN, DRAINED
1 CAN (15 OZ) BLACK BEANS, RINSED & DRAINED
1 CAN (14 OZ) STEWED TOMATOES
1 CAN (8 OZ) TOMATO SAUCE
1 CAN (4 OZ) CHOPPED GREEN CHILIES-DRAINED
1 ENVELOPE TACO SEASONING
1/2 C CHOPPED ONION
TORTILLA CHIPS

Details

Preparation

Step 1

IN A 5 QT SLOW COOKER, COMBINE THE FIRST EIGHT INGREDIENTS. COVER AND COOK ON LOW FOR 5-7 HOURS. SERVE WITH TORTILLA CHIPS.

**TO MAKE THIS INTO A SOUP ADD A 29 OZ CAN OF TOMATO SAUCE