CHOCOLATE TRUFFLE PIE

By gaster16

Ingredients

• 10 squares semi-sweet baking chocolate
• 1/2 cup whipping cream
• 4 eggs
• 1/2 cup sugar
• 1/4 cup flour
• 1 cup cool whip thawed

Preparation

Step 1

Preheat oven to 325 degrees. Place chocolate in large microwaveable bowl, add whipping cream. Microwave on high 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted, cool slightly. Add eggs, sugar and flour, beat with wire whisk until well blended. Pour into lightly greased 9 inch pie plate. Bake 35 minutes or until outer half of pie is puffed but center is still slightly soft, cool. Serve topped with the whipped topping.