PEANUT BUTTER ICE CREAM PIE

Taste of Home's Holiday & Celebrations Cookbook
By: Sharon Mensing, Greenfield, Iowa

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Directions:
1-1/2 cups chocolate wafer crumbs, divided
1/4 cup sugar
1/2 cup butter, melted
1 quart vanilla ice cream, softened
1/2 cup chunky peanut butter
1 cup whipped topping
Peanuts, optional
●Set aside 1 tablespoon of wafer crumbs for garnish.
●In a bowl, combine the sugar and remaining crumbs. Stir in butter. Press onto the bottom and up the sides of greased 9-in. pie plate. Refrigerate for 1 hour or until set.
●In a bowl, combine ice cream and peanut butter. Fold in whipped topping.
●Pour into pie shell. Top with reserved crumbs and peanuts if desired.
●Cover and freeze for at least 2 hours.
●Remove from the freezer 15 minutes before cutting.