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Ingredients
- 2 7 oz cans whole mild Ortega chiles
- 1 pound jack cheese, grated
- 1 pound cheddar cheese, grated
- 4 eggs
- 1 cup milk
- 2 tablespoons flour
- 1 8 oz can tomato sauce
- 1 8 oz jar salsa
Details
Servings 8
Preparation
Step 1
In a 9 by 13 inch casserole, layer chilies and cheese (two layers) beginning with chilies. Blend eggs, milk and flour and pour over chilies and cheese. Bake at 350 degrees for 30 minutes
Mix tomato sauce and salsa, pour over casserole and bake an additional 20 minutes. Let stand 10 minutes, prior to serving.
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