Parmesan Crusted Tilapia

By mollydahma

Ingredients

• 1-2 lb tilapia fillet
• 3/4 cup grated parmesan cheese
• 1/2 cup bookbinder's breadcrumbs
• olive oil
• other seasoning

Details

Servings 3
Adapted from recipezaar.com

Preparation

Step 1

1Preheat oven to 425 degrees.

2Lightly spray a glass or enamel baking dish to assist in cleanup.

3Wash and pat dry 1-2 pounds of Tilapia filets, and place in the dish side by side.

4Season fish with any desired seasonings (salt, pepper, other spice blends). In a separate bowl, measure grated parmesan, breadcrumbs, and enough olive oil to make a moist crumble.

5Spoon over the top of the fish to cover the filets.

6Bake in oven for 15 minutes or until fish flakes easily.