Mushroom Tarts

By lschull

Ingredients

• 1 1/4 cups chopped mushrooms (about 6 large)
• 1/2 onion, chopped
• 1/2 package cream cheese
• 1 tsp. milk
• 1/2 tsp. dill weed
• 1 green onion, diced
• pinch of thyme
• 1 package refrigerator biscuits

Preparation

Step 1

Saute mushrooms and onion in cooking oil until onion is soft and liquid from mushrooms has evaporated.

Beat cream cheese, milk, dill, green onion and thyme in bowl until smooth.l Add mushrooms and onions.

Separate biscuits and press into mini muffin tins. Fill with mushroom filling.

Bake 375 degrees for about 15 minutes until golden.