Caesar Pasta Salad with Roasted Garlic Dressing

By lschull

Ingredients

• 1 whole head of garlic
• 1/3 cup olive oil
• 1/4 cup chicken broth
• 2 tbsp. lemon juice
• 1 tsp. dijon mustard
• 1 tsp. anchovy paste
• dash tabasco
• 4 cups rotini pasta
• 6 slices bacon, cooked and crumbled
• 1 small bunch romaine lettuce, coarsely chopped
• 1/4 grated parmesan

Details

Servings 6

Preparation

Step 1

Cut top off head of garlic; place in centre of square of foil; drizzle with 1 tbsp. olive oil and bake at 300 degrees for 1 hour until tender. Whisk together remaining oil, chicken broth, lemon, mustard, anchovy paste and tabasco. Squeeze softened garlic cloves from skins, mash and whisk into dressing.

Cook pasta until tender; drain.

Combine pasta, bacon, lettuce, cheese and dressing in large bowl.

Serve immediately with additional parmesan if desired.