Strawberry Rhubarb Muffins

By bigbare

Ingredients

• 1 3/4 cups flour
• 1/2 cup sugar
• 3/4 teaspoon salt
• one egg slightly beaten
• 3/4 cup of milk
• 1/3 cup oil
• 1/2 cup sliced strawberries
• 3/4 cup diced rhubarb
• 6 strawberries halved
• granulated sugar

Preparation

Step 1

Mix dry ingredients.
Mix liquid ingredients.
Mix together until just moistened.
Fold in fruit.
Fill muffin tins.
Press strawberry half into each cup and sprinkle with sugar.
Bake at 400° for 20 to 25 minutes.