CHEESY HAMBURGER

By JaneA

Ingredients

• 1 LB GOUND BEEF
• 1 MEDIUM ONION CHOPPED
• 14 OZ CAN TOMATO SAUCE
• 1 CUP UNCOOKED PASTA
• 1 CUP SHREDDED CHEDDAR CHEESE
• ¼ CUP GRATED PARMESAN CHEESE
• SALT AND PEPPER

Details

Servings 4

Preparation

Step 1

Cook beef and onion in skillet. Drain off fat.

Add tomatoe sauce and season with salt and pepper. Simmer.

Cook macaroni in boiling salted water until tender. Drain. In an 8 inch square baking dish spread half of meat mixture.

Top with macaroni and then remaining meat mixture. Sprinkle with cheddar and parmesan.

Bake at 425F until bubbly.