THE PERFECT CREAM CHEESE PIE CRUST

By stepjo7269

Allrecipes
By: Carmen
"This pie crust will not crumble or tear when you try to pick it up. It can be frozen for up to 6 months."

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cups butter, softened
• 1 pinch salt
• 6 cups all-purpose flour
• Directions
• ● Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended.
• ● Mix in the flour until a dough forms; divide into 6 balls to make 6 piecrusts.
• ● Use immediately or wrap tightly and freeze until needed.

Details

Servings 48

Preparation

Step 1

Amount Per Serving Calories: 141 | Total Fat: 9.5g | Cholesterol: 25mg Sodium: 77mg Total Carbs: 12.1g Dietary Fiber: 0.4g Protein: 2g