CORN PUDDING PUFF

By stepjo7269

Lyndall Hope Kurowski from First United Methodist Church in Bristol Tennessee

Ingredients

• 4 eggs
• 2 C. corn, cut from cob
• 3 T. flour
• 1 T. sugar
• 1 C. milk or cream
• Salt and freshly ground pepper
• ●Preheat oven to 350 degrees.
• ●In a large bowl, beat eggs thoroughly. Add corn, again beating very well. Whisk in remaining ingredients slowly.
• ●Pour into buttered 1 ½ quart casserole.
• ●Bake for 1 hour and 20 minutes or until puffed and golden.
• ●Note: A knife inserted into center should come out clean.

Preparation

Step 1

●Serve hot.