SWEET & SOUR CHICKEN

By gaster16

Ingredients

• 4 boned skinned chicken breast halves cubed
• 1/3 cup cornstarch
• 2 eggs beaten
• 2 tablespoon salt
• 1 medium green pepper chopped
• 1 medium onion minced
• 1 tablespoon vegetable oil
• 2/3 cup packed brown sugar
• 1/3 cup white vinegar
• 1/4 cup ketchup
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 20 oz. can pineapple chinks drained, reserved juice
• 10 oz. jar maraschino cherries drained, halved

Preparation

Step 1

Combine chicken, cornstarch, eggs and salt in bowl and refrigerate for 30 minutes. Deep fry chicken in 400 degree oil until brown. Drain fried chicken on brown paper bags, set aside. In large saucepan, saute green pepper and onion in oil until brown. Add sugar, vinegar, ketchup, cornstarch, soy sauce, and pineapple juice and simmer over medium heat until thick. Add pineapple, cherries and fried chicken to saucepan, stir until coated.