CHOCOLATE SCOTCHEROOS

By jarren

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Ingredients

1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups Rice Krispies
1/2 cup semi-sweet chocolate chips

Details

Preparation

Step 1

Combine sugar and syrup in large pot. Cook on medium, stirring until bubbly. Remove from heat. Stir in peanut butter, then Rice Krispies. Put into greased pan. Melt chocolate chips and drizzle over top.