Asian Cabbage Slaw

By BClover

serves 4
116 cal, 3.6 g fat, 2.9 g protein, 18.5 g carb, 5.8 g fiber

Ingredients

• 2 tablespoons fresh lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• 2 teaspoons sugar
• Salt
• 1/2 small head shredded Savoy or green cabbage
• 1 cup fresh cilantro leaves
• 4 scallions, cut into matchsticks
• 1 grated carrot
• 1/2 fresh jalapeno, minced

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Make It Now

Directions

In a large bowl, combine lime juice, rice vinegar, vegetable oil, and sugar; season with salt and whisk. To dressing, add cabbage, cilantro leaves, scallions, carrot, and jalapeno, and toss to combine.

directions