Teriyaki Chicken - NeuWave

By jann

Ingredients

• Ingredients for Teriyaki Sauce:
• 4 Chicken Breasts
• 1 cup soy sauce
• 1 cup water
• 3/4 cup white sugar
• 1/4 cup Worcestershire sauce
• 3 tablespoons distilled white vinegar
• 3 tablespoons vegetable oil
• 1/3 cup dried onion flakes
• 2 teaspoons garlic powder
• 1 teaspoon grated fresh ginger

Preparation

Step 1

1. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Let’s marinate!
Marinated the chicken in a vacuum container for 3 hours, ensuring the meat soaked up as much flavor as possible. Then, he cooked the chicken on the 3-inch rack at 400°F for 8 minutes per side, adding a couple extra minutes at the end.