Roasting

By cmcrobb

Ingredients

• a high quality roast

Preparation

Step 1

Bake 325F (35 minutes per 500 grams of weight)

.100kg 7 minutes
.200kg 14 minutes
.300kg 21 minutes
.400kg 28 minutes
.500kg 35 minutes
.600kg 42 minutes
.700kg 49 minutes
.800kg 56 minutes
.900kg 1 hour 3 minutes
1.00kg 1 hour 10 minutes

Example a 1.600 kilogram roast requires about 1 hour 52 minutes.

Bake until meat thermometer reads 160 for medium or 170 for well done.

Roasts are easier to carve if allowed to set 15 to 20 minutes.