Southwestern Goulash

By Bujvary

From Taste of Home

Ingredients

• 1 cup uncooked elbow macaroni
• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 1 can (28 ounces) diced tomatoes, undrained
• 2/3 cup frozen corn
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) chopped green chilies
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 cup minced fresh cilantro

Details

Servings 6
Cooking time 30mins

Preparation

Step 1

Cook macaroni according to package directions. Meanwhile, in a Dutch oven over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in the tomatoes, corn, tomato sauce, chilies, cumin, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
Drain macaroni; add to meat mixture. Stir in cilantro and heat through.

Yield: 6 servings.