Cheese Quesadillas

By shelle

Ingredients

• 1 (8 ounce) package shredded colby-Jack cheese blend
• 4 ounces cream cheese, softened
• 1/4 cup prepared salsa
• 8 (8 inch) flour tortillas
• 1/4 cup butter, softened
• Garnish; chopped onion, chopped tomato, chopped fresh jalapeno

Preparation

Step 1

In a medium bowl, combine cheese, cream cheese, and salsa. Spread mixture evenly over 4 tortillas. Cover each with remaining tortillas. Spread softened butter evenly over both sides of quesadillas.

Heat a large nonstick skillet over medium-high heat. Add 1 quesadilla, and cook for 1 to 2 minutes, or until golden brown. Repeat procedure with remaining quesadillas. Cut into wedges to serve. Garnish with onion, tomato, and jalapeno, if desired.