DRINK-EGGNOG

By Sharon T

Ingredients

• DRINK-EGGNOG
• 1/3 1/3 1/3 C SUGAR
• 2 2 2 EGG YOLKS
• 1/4 1/4 1/4 TSP SALT
• 4 4 4 CUPS MILK
• 2 2 2 EGG WHITES
• 3 3 3 TB SUGAR
• 1 1 1 TSP VANILLA.
• TO OR RUM FLAVORING TO TASTE
• 1/2 1/2 1/2 C WHIPPING CREAM, WHIPPED
• GROUND NUTMEG

Preparation

Step 1

DRINK-EGGNOG

1/3 C SUGAR
2 EGG YOLKS
¼ TSP SALT
4 CUPS MILK
2 EGG WHITES
3 TB SUGAR
1 TSP VANILLA.
BRANDY OR RUM FLAVORING TO TASTE
½ C WHIPPING CREAM, WHIPPED
GROUND NUTMEG

BEAT 1/3 C SUGAR INTO EGG YOLKS. ADDSALT, STIR IN MILK. COOOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, TILL MIXTURE COATS SPOON. COOL. BEAT EGG WHITES TILL FOAMY. GRADUALLY ADD 3 TB SUGAR, BEATING TO SOFT PEAKS. ADD TO CUSTARD AND MIX THOROUGHLY. ADD VANILLA AND FLAVORINGS. CHILL 3 TO 4 HOURS. POUR INTO PUNCH BOWL OR CUPS. DOT WITH ISLAND OF WHIPPED CREAM, DASH OF NUTMEG. SERVES 6