Crab Stuffed Poppers

By KennyB07

Ingredients

• 24 large jalapeno peppers
• 6 ounces fat free cream cheese softened
• 1/4 teaspoon garlic powder
• 1 packgage (8 ounce) imitation crabmeat chopped
• 2 teaspoons Worchestershire sauce
• 1/4 cup reduced fat cheddar cheese
• 12 strips bacon cut in half

Preparation

Step 1

Cut stems off jalapenos, remove seeds and memebranes. set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheddar cheese. Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon, secure with a toothpick. Place on a ungreased baking sheet. Bake at 350 degrees for 40-50 minutes or until peppers are crisp tender.