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Chicken and Dumplings

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Chicken and Dumplings 0 Picture

Ingredients

  • Whole Chicken
  • Carrots
  • Celery
  • Chopped Onion
  • Flour (not self rising)

Details

Preparation

Step 1

Boil chicken in water, save juice. Remove skin and bones from meat. Add back to juice. Add celery, onion, carrots and salt to taste. Cook until vegatables are tender. Put flour in a bowl, add juice to make dough like consistancy. Roll out dough, slice in strip and add to boiling soup.

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