Whipped Key Lime Pie
By á-46353
Ingredients
- Graham Cracker Crust
- 1 1
- 14 ounce can sweetened condensed milk
- 1 1
- teaspoon finely shredded Key lime peel or lime peel
- 1/2 1/2
- cup Key lime juice or lime juice
- 2 2
- cups whipping cream
- Finely shredded Key lime peel or lime peel (optional
Details
Servings 8
Preparation time 25mins
Cooking time 25mins
Adapted from bhg.com
Preparation
Step 1
Directions
Prepare Graham Cracker Crust. Cover and chill about 1 hour or until firm.
For filling, in a medium bowl combine sweetened condensed milk, the 1 teaspoon lime peel, and lime juice. In another medium bowl beat 1 cup of the cream with an electric mixer on medium speed until soft peaks form (tips curl). Fold whipped cream into lime mixture. Spoon filling evenly into crust-lined pie plate. Cover and freeze for 2 to 4 hours or until firm. Keep remaining cream chilled until ready to serve.
To serve, remove pie from freezer. In a medium bowl beat remaining 1 cup cream on medium speed until soft peaks form (tips curl). Spread whipped cream over filling. If desired, sprinkle with additional lime peel. Makes 8 servings.
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