Buttermilk Biscuits

By cmcrobb

Makes 12 biscuits
Calories: 136 per biscuit
Weight Watchers Points: 4 per biscuit

Ingredients

• 2 cups flour
• 2 tsp sugar
• 2 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1/3 cup shortening
• 2/3 cup buttermilk*
• or *use 1/4 cup Bulk Barn Buttermilk Powder and 2/3 cup water

Preparation

Step 1

Add flour, sugar, baking powder, salt and soda to a bowl, cut in shortening.
Stir in the buttermilk. (if using buttermilk powder, add the powder to the flour mixture)
Knead lightly 20 to 25 times.
Roll to 1/2 inch thick. Cut with cutter.
Bake 450⁰F for 10 to 12 minutes.