Air-Fried chicken

By jann

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Ingredients

4 to 5 chicken breats
2 eggs
Crushed pork rinds

Details

Preparation

Step 1

Dredged this chicken in egg, then, coated the chicken with pork rind crumbs! Cooked the breast on the 4-inch rack for 10 minutes on one side, then 8 minutes on the other.