LEMON-PEPPER RUB
By jeaninemg
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4.8/5
(5 Votes)
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Ingredients
- 2 1/2 tsp. lemon pepper
- 1 1/2 tsp. dried oregano leaves
- 3 cloves garlic, minced
- Your favorite steak or roast
Details
Servings 1
Adapted from beefitswhatsfordinner.com
Preparation
Step 1
INSTRUCTIONS FOR LEMON-PEPPER RUB
Combine all ingredients in small bowl; press evenly onto beef steak(s) or roast.
Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.
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