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Ingredients
- 4 large sweet potatoes
- foil
Details
Servings 4
Preparation
Step 1
Wash sweet potatoes and pat dry. Wrap each potato in foil and place in the slow cooker. (I recommend spraying the bottom of the slow cooker with cooking spray. Some of the juices will ooze out of the foil and stick to the slow cooker).
Cook on low for 6-8 hours or on high for 3-4.
Notes
if you are around check softness of sweet potatoes to make sure you don't over cook--every slow cooker cooks differently.
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