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Ingredients
- 1 1/3 cups sour cream
- 1/2 cup whipping cream, whipped to soft peaks
- 6 tablespoons prepared horseradish
- 1 1/2 teaspoons Dijon mustard
- 2 to 3 tsp. fresh lemon juice
- 1/2 teaspoon sugar
Details
Servings 2
Adapted from myrecipes.com
Preparation
Step 1
Fold together first 4 ingredients in a medium bowl. Stir in lemon juice and sugar. Add salt and pepper to taste.
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