Barilla® Whole Grain Penne with Cabbage & Mushrooms

By tcasteel2000

Ingredients

• 1 box Barilla Whole Grain Penne
• 1 1/2 clove Garlic Pressed
• 3 1/2 tablespoons Extra Virgin Olive Oil
• 3/4 sprig Fresh Rosemary
• 3 1/3 cups Cabbage Sliced Thin
• 4 cups Domestic Mushrooms Quartered
• 1/2 cup White Wine
• 2 cups Chicken Broth
• 1 tablespoon Butter
• 3/4 cup Parmesan Cheese Grated
• 2 tablespoons Fresh Parsley Chopped

Details

Servings 7
Adapted from barilla.com

Preparation

Step 1

BRING a large pot of water to a boil
Press the garlic cloves gently with the flat side of a knife
Place them in a skillet with the olive oil and rosemary; sauté for 2 minutes over medium heat

ADD cabbage and mushrooms, sauté for 5 minutes and add wine

Continue cooking until the wine is completely evaporated; add 2 cups of hot chicken broth and simmer for 10 minutes
Remove the garlic cloves from the skillet
Cook pasta according the package cooking time
Drain and toss with sauce and butter
Add cheese and parsley and toss again