Chopped Chicken Cobb Salad

By vealam

Ingredients

• FOR THE DRESSING:
• 1/3 cup honey
• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon dijon mustard
• salt
• 1/2 teaspoon red pepper flakes
• FOR THE SALAD:
• 6 cups mixed greens
• 1 cup monterey jack cheese, grated
• 2 chicken breasts, fully cooked and diced
• 6 strips of bacon, fully cooked and diced
• 1 cup blueberries
• 4 roma tomatoes, seeds removed and chopped
• 4 hard-boiled eggs, diced
• 1 cup corn kernels, fully cooked and chilled
• 2 ripe avocados, diced
• 1 tablespoons fresh parsley, minced

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from cookingandbeer.com

Preparation

Step 1

In a small bowl, whisk together the honey, olive oil, balsamic vinegar, mustard, salt and red pepper flakes until smooth. Set aside or store in an air-tight container for a week.

For the salad, toss together the greens, cheese, chicken breast, bacon, blueberries, tomatoes, eggs, corn kernels and avocado in a large serving bowl.

Sprinkle the salad with the minced parsley and drizzle the dressing over top or serve on the side.

Divide the salad among four bowls and eat immediately. Enjoy!