Breakfast Tacos with Spicy Green Onion and Cheddar Scrambled Eggs

By vealam

Ingredients

• 6 eggs
• 2 green onions, thinly sliced green and white parts
• 1 large jalapeno, minced
• 1/3 cup cheddar cheese
• 2 tablespoons butter or olive oil
• 1 can black beans, drained
• 1 teaspoon cumin
• 1/4 teaspoon cayeene pepper
• kosher salt
• 6 corn tortillas
• 1/2 large avocado, cut into 6 slices
• fresh cilantro
• pico de gaillo

Details

Servings 6
Preparation time 5mins
Cooking time 10mins
Adapted from heatherchristo.com

Preparation

Step 1

In a medium bowl, whisk the eggs until fluffy and add the green onions and jalapeno and whisk. Then add the cheese and mix well.

In a small pan, warm up the beans over low heat. Add the cumin, cayenne and kosher salt to taste.

In a medium pan, melt the butter or add the oil over medium-low heat. Add the eggs and gently cook them until they are softly scrambled. Season to taste with kosher salt.

Meanwhile warm the corn tortillas over a skillet or pan.

Divide the black beans and eggs to each tortilla. Add a slice to each taco and then add fresh cilantro and pico de gaillo. Enjoy hot!