Triple Chocolate Cookie Balls

By GinnyG

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Rate this recipe 4.4/5 (61 Votes)

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Ingredients

1/2 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
36 OREO Cookies, finely crushed (about 3 cups)
12 oz. BAKER'S Semi-Sweet Chocolate, melted
1 oz. BAKER'S White Chocolate, melted

Details

Preparation

Step 1

STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.

SHAPE into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.