Chocolate Chip Cookies for Passover

Photo by Judi B.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from marthastewart.com

Ingredients

  • 1

    cup matzo meal

  • 1

    cup matzo farfel

  • 3/4

    cup granulated sugar

  • 1/4

    cup packed light-brown sugar

  • 1/4

    teaspoon salt

  • 2

    large eggs

  • 1/2

    cup vegetable oil

  • 1

    teaspoon pure vanilla extract

  • 1

    cup nondairy semisweet chocolate chips

  • 1/2

    cup chopped walnuts, toasted

Directions

STEP 1 Preheat oven to 350 degrees. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts. STEP 2 Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.

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