Irish Brown Bread

By glomcrae

Ingredients

• 1-1/2 cups all-purpose flour
• 1-1/4 cups whole wheat flour
• 3/4 cup quick oats
• 1/2 cup wheat germ
• 2 t. baking soda
• 1 t. salt
• 1-3/4 cups buttermilk
• 2 T honey

Details

Servings 4

Preparation

Step 1

Heat oven to 425 degrees. Coat a large baking sheet with cooking spray. In a large bowl, mix flours, oats, wheat germ, baking soda and salt.

Whisk together buttermilk and honey. Add to flour mixture; stir to combine until a soft dough forms.

Turn dough out onto floured surface. Divide in half. Shape each half into a round loaf. Place loaves 3" apart onto prepared baking sheet; bake 10 minutes.

Reduce temperature to 400 degrees. Continue baking 10 minutes longer or until bread sounds hollow when tapped.

Cool 15 minutes.