Seafoam Frosting

By cmcrobb

Ingredients

• 1 1/2 cups brown sugar, packed
• 5 tbsp water
• 2 large egg whites, unbeaten
• vanilla

Preparation

Step 1

Put sugar, water and egg whites into top of a double boiler and beat well with beater.
Place over heat and continue beating for 7 minutes or until frosting stands in peaks.
Remove from heat, add vanilla, blend well.