Sour Cream Yeast Rolls

By glomcrae

Ingredients

• 2 1/2 to 3 cups all-purpose flour
• 2 T. sugar
• 1 pkg. (1/4 oz.) active dry yeast
• 1 t. salt
• 1 cup sour cream
• 1/4 cups water
• 3 T. butter, divided
• 1 egg

Details

Servings 12

Preparation

Step 1

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and 2 T. butter to 120-130 degrees; add dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch down dough. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 113" x 9" baking pan. Cover and let rise until doubled, about 30 minutes.

Bake at 375 degrees for 25-30 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.