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Orange Rolls

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Rate this recipe 4.5/5 (18 Votes)
Orange Rolls 1 Picture

Ingredients

  • 3 cups of flour
  • 5 Tbsp. of sugar (this will be separated out)
  • 4 tsp. of baking powder
  • 4 Tbsp. shortening
  • 1 cup of milk
  • powdered sugar
  • 1 orange
  • 2 Tbsp. melted butter

Details

Adapted from myveryeducatedmother.com

Preparation

Step 1

Preheat over to 450 degrees. Zest the orange and combine it with the juice and 2 Tbsp. of sugar.

Sift/whisk together the flour, 3 Tbsp. of sugar, and baking powder before cutting in the shortening. Add the milk and mix until just combined. Turn out onto a counter lightly floured with powdered sugar and shape into a rectangle 1/2 an inch thick.

Spread the melted butter and then the orange mixture over the dough before rolling it up like a cinnamon roll.

Place in a well-sprayed or greased pan. Cover and set aside for 10 minutes. Bake in a hot over for 15 minutes. Remove from oven and let cool.

Serve with butter, and if you really like a lot of orange, marmalade. Makes 12-14 servings.

www.myveryeducatedmother.com

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