Kahlua and Cream Push-Up Pops
By Cmplxhmn
This crowd-pleasing dessert is a creamy, chocolaty, boozy, and grown-up twist on a classic childhood favorite the push-up pop.
Courtesy of Grin and Bake It
Rate this recipe
4.6/5
(29 Votes)
1 Picture
Ingredients
- 3/4 cup(s) vanilla ice cream, softened
- 1/4 cup(s) fudge sauce
- 2 tablespoon(s) caramel sauce
- 1/2 Skor Bar, crumbled
- 1 tablespoon(s) Kahlua
Details
Servings 1
Adapted from delish.com
Preparation
Step 1
Put a spoonful of ice cream in bottom of push-up pop holder. Freeze for fifteen minutes. Add a spoonful of fudge sauce. Freeze until firm. Add another spoonful of ice cream, a caramel layer, and another spoonful of ice cream. Poke holes into ice cream layers with toothpick. Add a small spoonful of Kahlua (it will seep down). Top with fudge sauce and Skor pieces. Freeze until ready to serve.
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