Broccoli with Spicy Sesame Vinaigrette

By Heritage330

Ingredients

• 2 2 2 bunches broccolini (1 lb.)
• Kosher salt
• 2 2 1 tablespoons plus 1 tsp. toasted white sesame seeds
• 1/2 1/2 to teaspoon crushed red pepper flakes plus more to taste
• 2 2 1 tablespoons plus 1 tsp. vegetable oil
• 1 1 1 tablespoon toasted sesame oil
• 1 1 1 tablespoon distilled white vinegar
• 2 2 2 teaspoons minced garlic
• Freshly ground black pepper
• 3 to in a large pot of salted boiling water until crisp-tender, about 3 minutes. Transfer to a large bowl of ice water. Drain and dry well. Halve broccolini, if desired. Place in a large bowl.
• Read More http://www.bonappetit.com/recipes/quick-recipes/2012/01/broccolini-with-spicy-sesame-vinaigrette#ixzz1ibGfVtoB

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Cook broccolini in a large pot of salted boiling water until crisp-tender, about 3 minutes. Transfer to a large bowl of ice water. Drain and dry well. Halve broccolini, if desired. Place in a large bowl.

Finely chop 2 Tbsp. sesame seeds and 1/2 tsp. red pepper flakes in a spice grinder (or finely chop with a knife).
Transfer to a small bowl; stir in both oils, vinegar, and garlic. Season with salt and pepper.

Drizzle over broccolini; toss to coat. Transfer to a platter; sprinkle with remaining 1 tsp. sesame seeds and more red pepper flakes, if desired.