Easy Fiesta Beans

By LadyJ1114

Ingredients

• 16 oz. can refried beans
• 15 oz. can pinto beans, rinsed
• 1/2 cup prepared salsa or Picante sauce
• 2/3 cup shredded sharp Cheddar cheese, divided
• 4 scallions, sliced

Preparation

Step 1

Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a saucepan. Cook over medium heat, stirring, until mixture is hot and the cheese is melted, 6-8 minutes. Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining 1/3 cup cheese and scallions.

Broil until cheese is lightly browned, about 2 minutes.

Serves 6
1/2 cup = 169 calories; 10 grams protein; 7 grams fiber