Creamy Fudge Icing

By cmcrobb

Makes 12 servings, enough for a large two layer cake.
Calories: 157 per serving
Weight Watchers Points: 4.7

Ingredients

• 1 1/2 cups brown sugar
• 1/3 cup butter
• 1/2 cup canned evaporated milk
• pinch of salt
• 1 tsp vanilla
• 2 1/2 cups icing sugar

Preparation

Step 1

Stir brown sugar and butter in saucepan and bring to a boil. Stir in canned milk slowly. Continue to stir, boil for 4 minutes. Cool. Add salt and vanilla. Add icing sugar to spreading consistency. This icing is very nice with chocolate cake and tastes a lot like fudge.