Nana's Southern Pickled Peaches

By BobLongo

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Ingredients

4 cups sugar
1 cup white vinegar
1 cup water
2 tablespoons whole cloves
4 pounds fresh clingstone peaches,
blanched and peeled
5 (3 inch) cinnamon sticks

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Ready In: 1 Hour 25 Minutes
Servings: 32

Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.